Join us Wednesday, March 21 at 6:30 for a night of fun as we pair craft beers from around the US with unique bruschetta & bites. $40++/person includes beer, dinner, dessert & more. Don’t miss out on the fun. Only 16 spots available. Email drink@sorsowineroom.com to reserve your spot now!

Brew-schetta Dinner Menu & Craft Beer Pairing

Course 1 – Hangar 24 Betty IPA
Mixed nuts and olives

Course 2 – 21st Amendment Hell or High Watermelon with Melon, Prosciutto, and Goat Cheese Bruschetta

Course 3 – Boulevard KC Pils with KC style BBQ bruschetta

Course 4 – Goose Island Sofie with Chicago Brat Bruschetta

Course 5 – The Shop Desert Pale Ale (or Four Peaks Pitchfork/Hop Knot) with Chile Relleno Bruschetta

Course 6 – Modern Times Black House
Dessert-house made ice cream from Heartbreak Creamery